Cupping Cakes recently took part in a Wedding photo shoot, and were happily given a little carte blanche on flavors and materials. The theme was “soft pink and gold – with romance,” the table was set with a great range of pinks, gold accents and soft romantic materials and textures.
First, we chose a white and pink paper baking cup with a scalloped edge, giving it a soft romantic feel. Then, we baked a simple vanilla cake, which gives of a nice soft gold tone, then topped them with a cherry buttercream, alternating with a simple white vanilla buttercream. We then topped these with a pink pearl to tie the two looks together, as well as gold heart edible heart accents from Wilton.